Spinach Pie with Bacon

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Spinach Pie with Bacon

Name: Spinach Pie with Bacon
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 unit(s) Eggs; 1/4 cup Olive oil; 1/2 cup Milk; 1 cup Rice Flour; to taste Salt; 50 g Grated Parmesan Cheese; 1 tablespoon Baking Powder; 80 g Grated Mozzarella; 1 teaspoon Oregano; 1 unit(s) Filling: Spinach; 60 g Chopped Bacon; 2 unit(s) Squeezed Garlic; 1 unit(s) Small chopped onion

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Eggs2 unit(s)
Olive oil1/4 cup
Milk1/2 cup
Rice Flour1 cup
Salt to taste
Grated Parmesan Cheese50 g
Baking Powder1 tablespoon
Grated Mozzarella80 g
Oregano1 teaspoon
Filling: Spinach1 unit(s)
Chopped Bacon60 g
Squeezed Garlic2 unit(s)
Small chopped onion1 unit(s)

Strip the leaves from the spinach stalks, wash them under running water, dry well and cut
Take a large frying pan to medium heat, add the bacon, let it fry, add the garlic, the onion and let it brown
Add the chopped spinach, a pinch of salt and sauté for 2 minutes and set aside
Beat the eggs, olive oil, milk, rice flour and salt in a blender.
Then put the grated parmesan cheese, the chemical baking powder and mix with the help of a fouet.
Put a little of the dough on a greased shape with olive oil, put the stuffing, the mozzarella and cover with the rest of the dough.
Sprinkle grated Parmesan cheese, oregano and bake in a preheated oven at 200 degrees for approximately 30 minutes.
Enjoy!!

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Spinach Pie with Bacon

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