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Spanish tortilla

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Spanish tortilla

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Katarine Preste

@katarinesaprestes
  • Ingredients
  • Recipe
  • Large Potatoes3 unit(s)
  • Large onion1 unit(s)
  • Oil1 cup
  • Parsley2 tablespoon
  • Eggs4 unit(s)
  • Salt to taste1 to taste
  1. Peel the potatoes and cut them into thin slices
  2. Cut the onion into half rings, a little thicker
  3. Put the oil in a frying pan, put the potatoes and onions and let it cook for 10 minutes, keep stirring so it doesn't brown because it should just cook
  4. After the potatoes and onion are cooked with the help of a skimmer, place them in a bowl
  5. Beat the eggs in a bowl
  6. Place the potatoes and onions in the egg bowl and season with salt and parsley.
  7. mix everything very well
  8. Heat the skillet (preferably non-slippery) with a pinch of oil and add the mixture.
  9. Cook over low heat until the bottom is golden.
  10. After that, with the help of a plate, turn the tortilla to brown the other side.
  11. Now your crowd is ready to be served

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