Souffle From Chuchu

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Souffle From Chuchu

Name: Souffle From Chuchu
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 5 unit(s) Chuchu; 2 unit(s) Egg; 2 tablespoon Wheat or breadcrumbs; 1 tablespoon Butter; 2 tablespoon Milk; 1 to taste Grated cheese or mozzarella; 1 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Marcela

@marcelafranco

Ingredients
Recipe

Chuchu5 unit(s)
Egg2 unit(s)
Wheat or breadcrumbs2 tablespoon
Butter1 tablespoon
Milk2 tablespoon
Grated cheese or mozzarella1 to taste
Salt1 to taste

Peel, cut and cook the chayotes with water and salt. Wait for it to cool down a bit.
Beat all the other ingredients in the blender (except the grated cheese and the snow whites) for about 3 minutes.
Grease a baking dish with butter and flour and preheat the oven.
Beat the egg whites and add them gently to a bowl with the blender mixture.
Gently place the mixture from the bowl in the pyrex and cover with grated cheese or mozzarella.
Bake in the oven for 15 minutes until the cheese is golden and the fork comes out clean. Enjoy your food!

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Souffle From Chuchu

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