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Simple savory pie

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Simple savory pie


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Tempo de preparo

40 min(s)


50 servings

  • Ingredients
  • Recipe
  • Chicken breast2 kg
  • English cockroaches10 unit(s)
  • Straw potato1 unit(s)
  • Onion2 unit(s)
  • Tomatoes3 unit(s)
  • Parsley to taste
  • Salt to taste
  • Corn2 to taste
  • Olive1 to taste
  • Lime broth2 to taste
  • Saffron to taste
  • Heavy cream2 unit(s)
  • Green onion to taste
  • Bread Packets4 unit(s)
  • Butter1 tablespoon
  • Mayonnaise3 tablespoon
  • Heavy cream to taste
  1. In the pressure cooker, place the chicken to cook With saffron salt and chicken broth and water until covered
  2. In another pan, place the potatoes with salt And already cut to make cooking easier.
  3. After cooking the chicken, shred it as desired. Place the Heavy cream chicken in a pan, plus a little saffron for color, chopped onion, chopped tomatoes, chopped parsley, and green onion, and let it boil for a few seconds
  4. Then mix in the olive corn and stir until smooth, add salt and the chicken sauce is ready.
  5. After cooking, soften the potatoes while still hot until they are tender, then add a little butter, mayonnaise, Heavy cream, and add salt.
  6. Once all this is done, just assemble your pie however you prefer on a cutting board, or in an ovenproof dish. Example: a layer of bread and another of filling, doing this until the entire assembly process is finished and then just decorate with straw potatoes and enjoy.

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