simple homemade bread

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simple homemade bread

Name: simple homemade bread
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1 kg Wheat flour; 50 g Sugar; 10 g Salt; 250 ml Water; 30 ml Oil; 2 unit(s) Eggs; 20 g Organic Dry Yeast

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

15 servings

Patricia Regina

@home1045_

Ingredients
Recipe

Wheat flour1 kg
Sugar50 g
Salt10 g
Water250 ml
Oil30 ml
Eggs2 unit(s)
Organic Dry Yeast20 g

In a bowl, place the yeast, sugar and 50 g of wheat flour, stir very well. Cover with a cloth and let it rest for 20 to 30 minutes until it forms a sponge on top.
Then add the oil and gradually the rest of the wheat flour, the salt and the eggs. Mix well, until all the ingredients are incorporated.
Cover and let rest for 30 min. Model the buns, you can use a rolling pin to roll out the dough. Place in greased shape and let rest for 40 min or until doubled in volume.
Bake in a preheated oven at 180° for approximately 45 min.

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