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shaped rice

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shaped rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

10 servings

Djenane Regina

@naninhadw
  • Ingredients
  • Recipe
  • Cooked rice2 cup
  • Salt1 coffee spoon
  • Milk200 ml
  • Butter1 tablespoon
  • Wheat flour2 tablespoon
  • Seasonings1 coffee spoon
  • Cooked and shredded chicken300 g
  • Sour cream20 ml
  • Mozzarella (enough to cover the dish)300 g
  1. Cook the rice with salt and seasonings to taste and set aside.
  2. Make the white sauce using the milk, butter, wheat flour and seasonings to taste, mixing well to avoid lumps. Reserve.
  3. Cook the chicken breast. Once cooked, shred and add to the white sauce forming a uniform cream of chicken and sauce.
  4. In a serving dish, add the rice and pour the chicken cream over the top, taking care to spread it evenly.
  5. Cover the entire platter with mozzarella and take it to the oven preheated to 180° for about 15 minutes or until the mozzarella melts.

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