shaped rice

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shaped rice

Name: shaped rice
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Cooked rice; 1 coffee spoon Salt; 200 ml Milk; 1 tablespoon Butter; 2 tablespoon Wheat flour; 1 coffee spoon Seasonings; 300 g Cooked and shredded chicken; 20 ml Sour cream; 300 g Mozzarella (enough to cover the dish)

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Djenane Regina

@naninhadw

Ingredients
Recipe

Cooked rice2 cup
Salt1 coffee spoon
Milk200 ml
Butter1 tablespoon
Wheat flour2 tablespoon
Seasonings1 coffee spoon
Cooked and shredded chicken300 g
Sour cream20 ml
Mozzarella (enough to cover the dish)300 g

Cook the rice with salt and seasonings to taste and set aside.
Make the white sauce using the milk, butter, wheat flour and seasonings to taste, mixing well to avoid lumps. Reserve.
Cook the chicken breast. Once cooked, shred and add to the white sauce forming a uniform cream of chicken and sauce.
In a serving dish, add the rice and pour the chicken cream over the top, taking care to spread it evenly.
Cover the entire platter with mozzarella and take it to the oven preheated to 180° for about 15 minutes or until the mozzarella melts.

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shaped rice

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