savory pie

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savory pie

Name: savory pie
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 Porções
Ingredients: 200 g Eggs; 280 g Milk; 200 g Oil; 3 g Salt; 280 g Wheat flour; 10 g Baking powder; 1 kg Shredded chicken breast; 1 unit(s) Tomato; 1 can(s) Corn; 2 unit(s) Garlic; to taste Onion; to taste Green Smell; to taste Parmesan cheese; to taste Oregano

🇧🇷Brazil

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View in original language

(Português)

80 min(s)

8 servings

Rosana Machado

@gostosurasmachado

Ingredients
Recipe

Eggs200 g
Milk280 g
Oil200 g
Salt3 g
Wheat flour280 g
Baking powder10 g
Shredded chicken breast1 kg
Tomato1 unit(s)
Corn1 can(s)
Garlic2 unit(s)
Onion to taste
Green Smell to taste
Parmesan cheese to taste
Oregano to taste

For the stuffing, sauté the garlic, onion and shredded chicken breast;
Add the chopped tomato, green smell and corn and set aside;
For the dough, beat the eggs, milk, oil and salt in a blender;
In a bowl mix the flour with the yeast and pour the liquid from the blender, stir until the dough is smooth and homogeneous;
Pour half of the dough into a greased and floured 25 cm round shape;
Spread the filling over the dough;
Cover with the rest of the dough and spread evenly, covering all the filling;
Sprinkle Parmesan cheese and Oregano on top;
Bake in a preheated, medium oven for approximately 30 minutes or until golden.

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