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savory muffin

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savory muffin


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Tempo de preparo

1 hour(s)


10 servings

Bianca Lourenco

  • Ingredients
  • Recipe
  • Oats2 tablespoon
  • Eggs2 unit(s)
  • Yeast1 tablespoon
  • grated carrot1 unit(s)
  • Grated Zucchini1 unit(s)
  • Parsley and chives to taste
  • Salt to taste
  • Olive to taste
  • Grated Ham100 g
  • Tomato1 unit(s)
  • Onion1/2 unit(s)
  • Oregano to taste
  1. Beat the eggs and mix with the other ingredients, leaving the yeast for last. Distribute with the aid of a spoon in the form of silicone. Take to bake in preheated oven at 180° for 30 min.
  2. They stay very firm and super soft and tasty. If you don't have these molds, bake whatever you have lying around. The important thing is to taste this delight.

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