Brazil

Eggs

Milk

Wheat flour

Chemical Yeast

Grated Parmesan Cheese

Canned Sardines

Small onion

Large tomato

Small bell pepper

Corn and Peas

Olive

Coriander

Salt

Sardine salt pie

Bater no liquidificador os ingredientes da massa, ovos, leite, óleo, farinha de trigo, queijo parmesão ralado, depois de bem batido adicionar o fermento químico e bater apenas para incorporar no restante da massa.

Beat the ingredients of the dough, eggs, milk, oil, wheat flour, grated Parmesan cheese in the blender, after well beaten add the chemical yeast and beat just to incorporate in the rest of the dough.

Cortar todas as verduras (tomate, cebola, pimentão, coentro) em cubinhos e colocar numa vasilha, para misturar com os outros ingredientes (sardinha amassada, milho e ervilha, sal, azeitonas) do recheio.

Cut all the vegetables (tomatoes, onions, peppers, coriander) into cubes and place in a bowl to mix with the other ingredients (mashed sardines, corn and peas, salt, olives) for the filling.

Untar uma assadeira retangular de uns 30 cm aproximadamente, colocar metade da massa, adicionar todo o recheio e depois o restante da massa.

Grease a rectangular baking dish of approximately 30 cm, place half of the dough, add all the stuffing and then the rest of the dough.

Assar em forno médio (210-180 graus) por uns 40 minutos. A torta estará pronta quando estiver dourada e o palito sair limpo.

Bake in a medium oven (210-180 degrees) for about 40 minutes. The pie is ready when it is golden and the toothpick comes out clean.

Sardine salt pie

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