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Sardine pizza

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Sardine pizza

🇬🇧United Kingdom of Great Britain and Northern Ireland

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Tempo de preparo

40 min(s)


20 servings

  • Ingredients
  • Recipe
  • Milk2 cup
  • Eggs3 unit(s)
  • Oil1/4 cup
  • grated cheese1 cup
  • Wheat Flour (2 x and 1/2!)2 cup
  • Baking powder01 tablespoon
  1. 🐟 Is there sardines there? Let's go for an easy and delicious recipe? A suggestion for Holy Friday 😉 "Sardine pizza" Pizza that is not pizza 🧐 But my mom called it pizza 🍕 and I grew up eating sardine pizza on Holy Friday because I hated cod (how silly I was lol, today I love cod) PASTA 02 cups of milk 03 eggs 1/4 cup of oil 1 cup of grated cheese 2 1/2 cups all-purpose flour 1 tablespoon of baking powder In a bowl, mix the eggs, milk, oil and grated cheese. Beat until you have a homogeneous mixture. Gradually mix in the flour and finally the yeast. The dough must be smooth and homogeneous. There's no salt in the dough, understand? Is that so! Grease the mold with butter and flour Bake the dough at 180 degrees for 15 minutes. 🍅 The secret of the recipe is the sauce! Make a good sauce! I used: 01 can of peeled tomato 01 chopped onion 02 cloves of garlic Olive oil chopped olives Ground salt/ pepper 4 cans of sardines (don't forget to remove the bones) Optional: I added 3 anchovy fillets. If you use anchovies, put the salt after it because the fag is salty 😋 fresh basil After pre-baking the dough, remove it from the oven and poke holes in it with a fork, and cover with the sauce. Return to the oven at 180 degrees for 20 minutes. She does well. It can be divided into two large refractories. Do it and tag me, I'll be happy 🙃

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