Sardine pie

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Sardine pie

Name: Sardine pie
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 unit(s) Egg; 6 tablespoon Wheat flour; 1 coffee spoon Yeast; 1 cup Milk; 1/2 cup Oil; 1 to taste Salt; 1 unit(s) A can of sardines; 1/2 can(s) Half a can of corn; 1/2 can(s) Half a can of peas; 1/2 can(s) Half chopped onion; 1 to taste Chopped olives to taste

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Karine Ávila

@blog.kahavila

Ingredients
Recipe

Egg1 unit(s)
Wheat flour6 tablespoon
Yeast1 coffee spoon
Milk1 cup
Oil1/2 cup
Salt1 to taste
A can of sardines1 unit(s)
Half a can of corn1/2 can(s)
Half a can of peas1/2 can(s)
Half chopped onion1/2 can(s)
Chopped olives to taste1 to taste

Dough: in a blender, beat the egg, wheat flour, milk, oil, a pinch of salt and the yeast. Reserve.
Stuffing: In a container, mix the sardines, corn, peas, onion and chopped olives.
In a greased shape, pour a part of the dough, add the stuffing and finish covering with the rest of the dough. Bake in a preheated oven at 180° until golden.
*Note: this amount is for a small rectangular shape, if you want to make it in a larger shape, just double the ingredients. ☺️

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Sardine pie

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