Name: Sardine pie
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Oil; 2 cup Milk; 3 cup Wheat flour with yeast; 1 to taste Salt; 2 can(s) canned sardines; 1/2 can(s) Corn; 2 unit(s) Ready Sauce; 1/2 can(s) Olives

Brazil

Eggs

Milk

Wheat flour with yeast

Salt

canned sardines

Corn

Ready Sauce

Olives

Sardine pie

Bata no liquidificador o óleo, leite, ovos, farinha de trigo e o sal. Depois acrescente em uma forma untada. 

Beat the oil, milk, eggs, wheat flour and salt in a blender. Then add in a greased shape.

Para o Molho refogue em uma panela a sardinha, o milho e azeitona. Tempero de sua preferência e depois acrescente o molho pronto deixe ferver. 

For the Sauce, sauté the sardines, corn and olives in a pan. Seasoning of your choice and then add the ready sauce and let it boil.

Agora acrescente esse molho encima da massa q está na forma. Deixe assar por 40 minutos. 

Now add this sauce on top of the dough that is in the shape. Let it bake for 40 minutes.

Sardine pie

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