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Sardine pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Cozinhaoliveira
@cozinhaoliveira- Ingredients
- Recipe
- Wheat flour400 g
- Oil100 ml
- Egg2 unit(s)
- Milk200 ml
- Canned Sardines2 unit(s)
- Corn1 can(s)
- Oregano to taste
- Tomato, onion and chopped peppers to taste
- Salt to taste
- For the dough, put the milk, egg, oil, salt to hit the blender, then put the flour and hit again.
- For the stuffing, place the sardines without the oil, seasonings and corn in a pan and let it cool.
- Put the dough in a greased shape and put the stuffing on top
- Bake in the preheated oven for 20 minutes.
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