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Sardine pie
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
15 servings
Cris Souza
@cantinhodacrys22- Ingredients
- Recipe
- Stuffing: Sardines1 can(s)
- Tomato1 unit(s)
- Onion1 unit(s)
- Pepper1 unit(s)
- Salt to taste
- Dye to taste
- Saffron to taste
- Black pepper to taste
- Corn1 can(s)
- Coriander to taste
- Dough: Eggs3 unit(s)
- Milk250 ml
- Oil1/5 cup
- Wheat flour3 cup
- grated cheese to taste
- Salt to taste
- Yeast1 tablespoon
- Stuffing: Cut the onion, tomato and pepper, place in a bowl, mix with all the stuffing ingredients, set aside.
- Dough: Put all the ingredients of the dough in the blender (except the yeast) and hit for 2 minutes, after hitting add the yeast and mix well.
- Put part of the dough mixture in a greased shape with butter and wheat flour, and put the stuffing on top, then put the rest of the dough, and take it to the medium oven for approximately 30 minutes.
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