Brazil

Wheat with yeast

Eggs

Salt

Milk

Sardines

Red sauce to taste

Garlic

Knor broth

Sardine pie

Bata no liquidificador farinha leite óleo os ovos o sal e reserve

In a blender, beat the flour, milk, oil, eggs, salt and set aside.

Molho:
Coloque óleo na panela com alho e deixe dourar acrescente as sardinhas o molho a ervilha e o caldo Knorr deixe ferver por 10 minutos, unte um refratário com manteiga bata a massa novamente e despeje no refratário jogue o molho de sardinha em cima da massa de modo que ela fique toda coberta leve ao forno ou micro-ondas até a massa assar envie um garfo para testar sirva

Sauce:
Put oil in the pan with garlic and let it brown add the sardines, the pea sauce and the Knorr broth let it boil for 10 minutes, grease a refractory with butter beat the pasta again and pour in the refractory throw the sardine sauce on top of the pasta so that it is all covered take it to the oven or microwave until the dough is baked send a fork to test serve

Sardine pie

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