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Sardine pie

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Sardine pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Milk2 cup
  • Oil1/2 cup
  • Eggs3 unit(s)
  • Wheat flour3 cup
  • Cheese200 g
  • Organic Yeast1 teaspoon
  • Salt to taste
  • Sardine2 can(s)
  • Tomato Extract1 unit(s)
  • Seasoning to taste
  • Olive10 unit(s)
  1. Pasta Whisk all the ingredients together: milk, eggs, oil, salt and finally the wheat flour and yeast.
  2. Filling In a pan, put oil and add the onion and let it brown, then add the garlic and after the sardines, tomato extract, olives and salt to taste
  3. Mounting Grease a refractory with oil and flour and place the dough, stuffing, cheese and dough again. Bake at 180°C for 30 minutes or until golden.

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