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- Ingredients
- Recipe
- large onion1 unit(s)
- Tomatoes2 unit(s)
- corn1 can(s)
- pea1 can(s)
- Olives to taste
- Green Smell to taste
- Sardine2 can(s)
- Salt to taste
- Black pepper to taste
- Eggs3 unit(s)
- Oil1 cup
- Milk2 cup
- Salt1 teaspoon
- Corn starch2 tablespoon
- Wheat flour2 cup
- Yeast for cakes1 tablespoon
- cut the onions the tomatoes, place in a container then add the rest of the ingredients stir seasoning and set aside.
- Beat the first 5 ingredients in the blender, in a basin place the sifted wheat flour, yeast and salt. With the beaten ingredients, mix little by little in the flour and stir with a spoon. PREHEAT THE OVEN TO 180 DEGREES
- In a greased refractory place some of the dough, then put all the stuffing last the other half of the dough. Take it to bake for +/- 40 minutes And it's ready, decorate with some oregano and serve 😋😋😋
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