Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pie recipes / 

Sardine Empanada

Imprimir
Compartilhar
Photo of the Sardine Empanada – recipe of Sardine Empanada on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Sardine Empanada

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Eggs3 unit(s)
  • Oil1 cup
  • Sardine3 can(s)
  • liquid milk1 cup
  • Chicken or fish broth1 unit(s)
  • grated cheese1 unit(s)
  1. Sauté the sardines (reserve the broth) with olive oil, onion, cilantro, peppers, tomato (the tomato if consumed within 24 hours) and half of the chicken broth. Beat everything in a blender, eggs, milk, wheat flour, oil, sardine broth, grated cheese, and half of the chicken broth, until the dough is light. Grease the baking dish with oil and wheat flour, pour the dough and the stuffing on top. If desired, sprinkle a little grated cheese on top.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Sardine Empanada on the DeliRec recipe website

Sardine Empanada

Recipe of Carrot cake on the DeliRec recipe website

Carrot cake

Recipe of Poland with meatballs on the DeliRec recipe website

Poland with meatballs

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser