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sardine empanada

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sardine empanada

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Wheat flour02 cup
  • Milk02 cup
  • Eggs02 unit(s)
  • Oil1/2 cup
  • Yeast01 tablespoon
  • Sardine01 can(s)
  • Corn to taste
  • Seasoning to taste
  • Salt to taste
  1. Mix all the ingredients for the filling and set aside. In the blender, beat all the ingredients and lastly the yeast. Place half of the dough on the greased and floured baking sheet, the stuffing and cover with the rest of the dough. Place in the oven for 30 minutes. You can use whatever filling you like.

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