Brazil

Wheat flour

Milk

Eggs

Yeast

Sardine

Corn

Seasoning

Salt

sardine empanada

Misture todos os ingredientes para o recheio e reserve. No liquidificador bata todos os ingredientes e por último o fermento. Coloque metade da massa na assadeira untada e enfarinhada, o recheio e cubra com o restante da massa. Leve ao forno por 30 minutos. Você pode usar o recheio que quiser. 

Mix all the ingredients for the filling and set aside. In the blender, beat all the ingredients and lastly the yeast. Place half of the dough on the greased and floured baking sheet, the stuffing and cover with the rest of the dough. Place in the oven for 30 minutes. You can use whatever filling you like.

sardine empanada

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