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Salty cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

6 servings

Antonella Josefa

@lanches_furini
  • Ingredients
  • Recipe
  • Zucchini2 unit(s)
  • Green garlic stalk2 unit(s)
  • Eggs4 unit(s)
  • Milk300 ml
  • Cream cheese300 g
  • Cheese100 g
  • Flour2 tablespoon
  • Baking powder1 teaspoon
  • Dill to taste
  • Olive oil20 ml
  • Pepper to taste
  • Salt to taste
  1. Finely chop the zucchini, garlic and dill. Put them in a pan, season with salt, add oil.
  2. Bake in the oven for 20 minutes. In a bowl, beat the eggs with the cream cheese, add the milk, yeast, salt, pepper and dill.
  3. When the zucchinis cool, add them to the resulting mixture. Stir and pour into a pan. Place in the oven for 25 minutes.

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