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Salty cake


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Tempo de preparo

30 min(s)


1 servings

Mirella Freitas

  • Ingredients
  • Recipe
  • Wheat flour1.1/2 cup
  • Egg3 unit(s)
  • Oil1 cup
  • Milk2 cup
  • Cheese100 g
  • Ham200 g
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Pepper1/2 unit(s)
  • Yeast1 tablespoon
  1. Put the eggs, milk, onion and oil in the blender and mix well then put the wheat flour
  2. Cut the cheese, ham, tomato and pepper into small pieces
  3. Put the dough in a bowl and mix the yeast and what was cut, the peppers, the tomato, the cheese and the ham and mix
  4. Put it in a greased shape with butter and wheat flour and put it to bake for 40 minutes.

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