Salty cake

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Salty cake

Name: Salty cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 cup Wheat Flour (1 and a half cups); 1 cup Milk (cup of tea); 1/2 cup Oil (half a cup); 3 unit(s) Eggs; 1/2 cup Maizena; to taste Salt; to taste Chopped or grated ham; to taste Chopped or grated mozzarella; to taste Chopped fried pepperoni sausage; to taste Chopped Fried Bacon

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Edna

@lardafamiliasouto

Ingredients
Recipe

Wheat Flour (1 and a half cups)1 cup
Milk (cup of tea)1 cup
Oil (half a cup)1/2 cup
Eggs3 unit(s)
Maizena1/2 cup
Salt to taste
Chopped or grated ham to taste
Chopped or grated mozzarella to taste
Chopped fried pepperoni sausage to taste
Chopped Fried Bacon to taste

Beat the oil, eggs, wheat flour, cornstarch, salt and milk in a blender. Beat until the dough is homogeneous.
Transfer the dough from the blender to a bowl to mix the other ingredients of your choice. I have given suggestions above.
Grease a Tray with margarine and wheat flour and pour the dough onto the Tray. Top with the ingredients of your choice if you like and sprinkle with grated cheese if you prefer.
Bake in the oven at medium temperature for approximately 40 minutes.
Optional: you can put cheese or catupiry in the dough

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Salty cake

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