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Salted pepperoni sausage cake

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Salted pepperoni sausage cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Luciana De

@lucianadesaol
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Milk1/3 cup
  • Sour cream1 unit(s)
  • Grated Parmesan Cheese1/2 cup
  • Salt1 teaspoon
  • Wheat flour2 cup
  • Corn starch1 tablespoon
  • Baking powder1 tablespoon
  • Pinch or ground pepperoni sausage2 unit(s)
  • Pickled Peas1 unit(s)
  • Chopped Onion1 unit(s)
  • Chopped Pepper1/2 unit(s)
  • Chopped Parsley1/2 unit(s)
  • Grated Parmesan Cheese to taste
  1. Blend the liquid ingredients in a blender. Place in a bowl and add the flour, salt and cornstarch. Place half of the dough on a tray or refractory greased with margarine and sprinkled with wheat flour.
  2. Add the pepperoni sausage, peas, onions, peppers and parsley. Put the rest of the dough, sprinkle Parmesan cheese and bake until the toothpick comes out dry.

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