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Salted bread pie

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Salted bread pie


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Tempo de preparo

30 min(s)


20 servings

  • Ingredients
  • Recipe
  • Loaf of bread1 unit(s)
  • Cooked chicken fillet500 g
  • Can of green corn1 can(s)
  • Green smell to taste
  • Olive1 can(s)
  • Large Potato9 unit(s)
  • Butter2 tablespoon
  • Garlic and Onion to taste
  • Mayonnaise250 g
  • Straw Potato1 cup
  1. Shred the chicken and set aside, put in a pan seasonings (garlic and onion), the chicken, the mayonnaise, corn and the olive and stir well until it becomes a chicken paste.
  2. Cut the sides of the bread, strong in a tray or shape, put the bread, the stuffing and go making several layers.
  3. Finally, make a mashed potato, put butter and the green smell, put this mashed potato on top and then the straw potato to finish

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