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Salted bread pie

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Salted bread pie


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Tempo de preparo

60 min(s)


50 servings

Danielle Barboza

  • Ingredients
  • Recipe
  • Chicken breast fillet4 kg
  • Onion4 unit(s)
  • Pepper1 unit(s)
  • Olives150 g
  • Sachet of Tomato Sauce3 unit(s)
  • Knorr beef broth4 unit(s)
  • Large head of garlic2 unit(s)
  • Cumin to taste
  • Loaf of bread packs6 unit(s)
  • Mayonnaise700 g
  • Cup of Cottage Cheese2 unit(s)
  • Green Smell to taste
  • Tomato for garnish to taste
  • Optional milk1/2 l
  • Potatoes boiled in water and salt, to taste3 kg
  1. Prepare the chicken by cleaning and cutting into pieces season with salt, crushed garlic and cumin to taste
  2. Cook in the pressure cooker together with the onions, peppers, olives, knorr broth and tomato sauce and a glass of water. for 30 min.
  3. Separate the chicken pieces from the sauce and puree the sauce in a blender. Reserve. Beat the chicken in the mixer to shred. Add the sauce to the chicken. After cold mix in mayonnaise, this will be the filling of your pie.
  4. To cover, mix the cooled mashed potato with the curd. Reserve.
  5. Arrange the slices of bread without the crust, on a cake board and moisten it with milk slightly if you want a more moist pie and distribute the filling, alternating the layers and finish with a last layer of moistened bread.
  6. Spread a layer of puree over the pie and do the same on the sides. You can decorate it with this puree, with the help of a pastry tip. Garnish with parsley, tomatoes and olives. You can pray with corn and potato straw if you prefer

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