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salt pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Nalva Vasconcelos

@casadanalva
  • Ingredients
  • Recipe
  • Wheat flour02 cup
  • Milk300 ml
  • Egg02 unit(s)
  • Grated Parmesan Cheese200 g
  • Oil200 ml
  • Salt01 teaspoon
  • Chicken400 g
  • Corn and Peas01 can(s)
  • onion01 to taste
  • Garlic100 g
  • Organic Yeast01 tablespoon
  • Green Spice to taste
  • Butter01 coffee spoon
  1. Sauté the garlic, onion and green seasoning with a spoon of butter. Turn off, mix the shredded chicken and set aside. In the blender, place the milk, oil, eggs, half of the grated cheese, yeast, salt, butter and beat for approximately 5 minutes. Turn off and add the wheat flour little by little. Continue beating until you obtain a homogeneous mass. Pour half of the dough, put the stuffing and cover with the remaining dough, put it in the oven in a greased shape. Do the toothpick test to know when it's good, approximately 30 minutes depending on the oven.

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