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- Wheat flour | 03 tablespoon
- Corn starch | 03 tablespoon
- Eggs | 03 unit(s)
- Sour cream | 03 tablespoon
- Baking powder | 01 tablespoon
- Salt | to taste
- In the mixer place the yolks, wheat flour, corn starch and milk cream, mixing until smooth.
- Put the baking powder. Reserve .
- Whip the egg whites and gently fold into the reserved dough.
- Place the dough in a greased roulade tin and bake at 180° for 16 minutes.
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