Repurposed chicken pie

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Repurposed chicken pie

Name: Repurposed chicken pie
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 unit(s) Puff pastry; 200 g Roasted chicken (fried or boiled); 1 tablespoon Cream cheese or cottage cheese; 100 g Spinach; 1 can(s) Mushrooms; 1 unit(s) Egg; 100 g Mozzarella cheese; to taste paprika; to taste Black pepper

🇧🇷Brazil

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(Português)

20 min(s)

6 servings

A Gota

@agota

Ingredients
Recipe

Puff pastry1 unit(s)
Roasted chicken (fried or boiled)200 g
Cream cheese or cottage cheese1 tablespoon
Spinach100 g
Mushrooms1 can(s)
Egg1 unit(s)
Mozzarella cheese100 g
paprika to taste
Black pepper to taste

Shred the chicken, season with a little of the spices (after all, the chicken was already seasoned)
Place the dough in a mold with a removable bottom.
Place the chicken, drained mushrooms (if canned), beaten egg with cream cheese and spinach (if frozen, defrost it first)
Place the grated mozzarella cheese on top, close the sides with the remaining dough and bake at 200 degrees until golden (you can brush the dough with a beaten egg).

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Repurposed chicken pie

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