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Red Velvet Cake with Nest Milk Syrup

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Red Velvet Cake with Nest Milk Syrup

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

15 servings

Gastão2023

@gastaofitness
  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Beetroot300 g
  • Lemon Juice80 ml
  • Sugar270 g
  • Oil120 ml
  • Wheat Flour240 g
  • Chemical Yeast15 g
  • Condensed milk (topping)390 g
  • Nest Milk90 g
  • Sour cream1 unit(s)
  • White granules to taste
  1. Place the eggs, beetroot, lemon juice and oil in the blender.
  2. Beat everything very well until the beet is fully incorporated into the dough.
  3. Add the sugar and beat a little more
  4. Transfer this mixture to a bowl and gradually add the wheat flour.
  5. Lastly add the chemical yeast and mix quickly
  6. Pour into a greased and floured form
  7. Take it to the preheated oven at 200ºC for about 40 minutes, in any case do the toothpick test, when it comes out clean it is ready
  8. Remove from oven and wait for it to cool down
  9. (COVERING) Melt the butter or margarine over very low heat.
  10. Add the condensed milk and cream and mix
  11. Add powdered milk and mix until smooth.
  12. Cook over medium heat, stirring constantly, until it thickens and pulls away from the bottom of the pan.
  13. Transfer to a bowl, cover with plastic wrap in contact with the cream and let cool.
  14. After cold, you can add strawberry fruits and etc...
  15. After the cake has cooled, add the filling.

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