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quick pie


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Tempo de preparo

35 min(s)


20 servings

  • Ingredients
  • Recipe
  • Can of Tuna1 can(s)
  • Chopped Parsley1/2 cup
  • Chopped Olives1/2 cup
  • Eggs4 unit(s)
  • medium chopped onion1 unit(s)
  • Tomatoes (without skin and seeds), chopped3 unit(s)
  • Oil1 cup
  • grated cheese1 cup
  • Baking powder1 tablespoon
  • Wheat flour1 cup
  • Corn starch1/2 cup
  • Salt to taste
  1. Dough: mix the milk, eggs, chopped onion, tomatoes, oil, grated cheese, wheat flour, cornstarch and baking powder and salt. Beat everything in the blender and put half of this dough in a small and floured shape.
  2. Stuffing: Mix tuna, parsley and chopped olives. Cover the dough with stuffing and place the rest of the dough. Place in a preheated oven for 35 minutes. Serve hot.

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