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Quick Pie Blender

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Quick Pie Blender

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Tempo de preparo

50 min(s)


20 servings


  • Oil | 1 cup
  • Eggs | 3 unit(s)
  • 1 1/2 milk | 1 cup
  • Grated Parmesan Cheese | 1/2 cup
  • Powdered seasoning for vegetables | 1 tablespoon
  • Wheat flour | 3 cup
  • Baking powder | 1 tablespoon
  • Wheat flour and butter for greasing | 1 tablespoon


  1. Stuffing Ingredients: 1 grated carrot 1 chopped tomato 2 cups broccoli (cooked and chopped) 2 cans of sardines, drained and chopped 1 glass of chopped and drained hearts of palm (300g) 1 cup shredded mozzarella cheese Salt and chopped parsley to taste Preparation mode: For the filling, mix all the ingredients in a bowl and set aside. In a blender, beat the oil, eggs, milk, parmesan and seasoning. Transfer to a bowl, add the flour, baking powder and mix with a spoon until a homogeneous mass is formed. Pour half of the dough into a greased and floured 25cm x 35cm pan and spread the filling on top. Cover with the remaining dough, mixing gently with a fork. Sprinkle with Parmesan and bake in a preheated oven (180º C) for 30 minutes or until golden.

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