Quick Pie Blender
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1 grated carrot
1 chopped tomato
2 cups broccoli (cooked and chopped)
2 cans of sardines, drained and chopped
1 glass of chopped and drained hearts of palm (300g)
1 cup shredded mozzarella cheese
Salt and chopped parsley to taste
For the filling, mix all the ingredients in a bowl and set aside.
In a blender, beat the oil, eggs, milk, parmesan and seasoning.
Transfer to a bowl, add the flour, baking powder and mix with a spoon until a homogeneous mass is formed.
Pour half of the dough into a greased and floured 25cm x 35cm pan and spread the filling on top.
Cover with the remaining dough, mixing gently with a fork.
Sprinkle with Parmesan and bake in a preheated oven (180º C) for 30 minutes or until golden.
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