quick pie

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quick pie

Name: quick pie
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Milk; 1 cup Wheat flour; 1 tablespoon Baking powder; 1 unit(s) grated carrot; 1 can(s) corn; 1 cup grated mozzarella cheese; to taste Parmesan cheese

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Jackeline Ricahrd

@jack_bethof

Ingredients
Recipe

Eggs2 unit(s)
Milk1 cup
Wheat flour1 cup
Baking powder1 tablespoon
grated carrot1 unit(s)
corn1 can(s)
grated mozzarella cheese1 cup
Parmesan cheese to taste

In a blender, place 2 eggs, 1 and a half cup of milk and half a cup of oil. Beat for 2 minutes.
Then add 1 cup of all-purpose flour and 1 tablespoon of baking powder. Mix until you get a smooth mixture.
Pour half of the blender mixture into a greased and floured pan.
Add 1 grated carrot, 1 can of corn and 1 cup of grated mozzarella cheese.
Then put the rest of the dough and add grated Parmesan cheese to taste.
Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes or until golden.

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