quiche on bread

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quiche on bread

Name: quiche on bread
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 unit(s) Loaf baguette or Italian or Portuguese bread (with hard crust); 6 unit(s) Egg; 1/2 cup Sour cream; to taste Nutmeg; 150 g Ham; 200 g grated mozzarella; 2 tablespoon Parsley; to taste Salt and Black Pepper

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Loaf baguette or Italian or Portuguese bread (with hard crust)2 unit(s)
Egg6 unit(s)
Sour cream1/2 cup
Nutmeg to taste
Ham150 g
grated mozzarella200 g
Parsley2 tablespoon
Salt and Black Pepper to taste

Cut a deep “V” out of the top of each baguette to about 1/2 inch to the bottom and remove the top. Dig the baguettes as far as possible, keeping the baguette skins intact. It is very important not to puncture the crust when cutting the tops and removing the filling. Set the hollow baguettes aside and reserve the tops and removed filling for another recipe.
Beat the eggs and cream, then mix in the remaining ingredients. Season lightly with salt and pepper. Place the baguettes on a baking sheet and fill each one with half of the egg mixture.
Transfer the pan to the oven and bake for 35 to 30 minutes IN A PREHEATED OVEN TO 180 degrees or until golden, puffed and eggs are set. Remove the buns from the oven and let cool for about 5 minutes. Cut each baguette into pieces and serve.

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quiche on bread

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