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Tempo de preparo

40 min(s)


1 servings

Elisa maitê

  • Ingredients
  • Recipe
  • Shredded Coconut1 cup
  • Water60 ml
  • Condensed milk1 can(s)
  • Parmesan Milk1/3 cup
  • Gems2 unit(s)
  1. Mix everything, put it in molds of your choice and bake in a bain-marie at 180º for +/- 40 minutes.

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