Potato pie

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Potato pie

Name: Potato pie
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 2 kg Potato; 300 g Ham; 300 g Mozzarella cheese; 1 can(s) Cottage cheese; 2 tablespoon Butter; 2 ml Milk; 1 to taste Salt; 1 to taste Oregano

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Anna Carolina

@caca26

Ingredients
Recipe

Potato2 kg
Ham300 g
Mozzarella cheese300 g
Cottage cheese1 can(s)
Butter2 tablespoon
Milk2 ml
Salt1 to taste
Oregano1 to taste

Peel the potatoes cut into slices and put to cook in a pan with water and salt.
After the potatoes are cooked, mash the potatoes and make a puree.
In the puree add 2 tablespoons of butter and stir until the butter melts in the hot puree.
Then add 2 ml of milk and mix.
Puree ready, reserve in a refractory.
On a platter, assemble the pie in layers.
On the platter add a layer of puree, then add the ham, then the curd, then add the cheese, and so repeat the layers in that order, finishing the cheese on top.
Finally, add the oregano on top.
And bake until the cheese melts on top.
The potato pie is ready for your lunch.

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Potato pie

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