Potato gratin with chicken and pepperoni

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Potato gratin with chicken and pepperoni

Name: Potato gratin with chicken and pepperoni
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 unit(s) Potato; 2 cup Milk; 2 tablespoon Wheat Flour; 1 tablespoon Butter; 1 teaspoon Salt; to taste Ground pepper; 200 g Shredded Chicken; 1/2 cup Barbecue sauce; 1 unit(s) Chopped Onion; 1 unit(s) Garlic; 100 g Calabrian sausage; to taste Corn; to taste Pea; 4 unit(s) Mozzarella Cheese Slices; to taste Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Helanne Karoline

@cozinhadalanne

Ingredients
Recipe

Potato3 unit(s)
Milk2 cup
Wheat Flour2 tablespoon
Butter1 tablespoon
Salt1 teaspoon
Ground pepper to taste
Shredded Chicken200 g
Barbecue sauce1/2 cup
Chopped Onion1 unit(s)
Garlic1 unit(s)
Calabrian sausage100 g
Corn to taste
Pea to taste
Mozzarella Cheese Slices4 unit(s)
Oil to taste

Peel the potatoes and cut into slices of approximately 1.5 cm.
Bring to boil in salted water. After boiling leave another 5 minutes and book.
Add the milk and butter, then add the wheat, pepper and salt. Stir constantly over low heat until thickened and set aside.
In a medium pan put oil, onion, something and sauté. Then add the barbecue sauce, chicken and pepperoni (already ready).
Grease a glass dish with butter, put a layer of potatoes, white sauce on top, pour a layer of chicken.
Then add one more potato, white sauce and finish with mozzarella cheese.
Bake at 180• for 40 minutes or until the cheese browns. Remove and serve.

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Potato gratin with chicken and pepperoni

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