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Potato Cake

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Potato Cake


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Tempo de preparo

40 min(s)


10 servings

Vitoria Alves

  • Ingredients
  • Recipe
  • Filling: ground beef500 g
  • Onion1 unit(s)
  • garlic2 unit(s)
  • oil to taste
  • Olive300 g
  • tomato sauce4 tablespoon
  • tomato2 unit(s)
  • salt to taste
  • Mashed: potato5 unit(s)
  • wheat flour4 tablespoon
  • Butter1 tablespoon
  • egg1 unit(s)
  • Salt to taste
  • Cheese300 g
  1. In a well heated pan, put 1 very generous thread of oil Then let the onion brown Add the garlic and ground beef
  2. After about 5 minutes the ground meat will have its own water helping it out, then we add salt, tomato and olive. let all this cook and release its natural water After 5 minutes Add the tomato sauce and let it boil Remembering that the sauce cannot contain much broth Ready our Recheio is ready
  3. Pasta : I cooked the corded potatoes in slices with salt and water after being well cooked Remove the water and mash with a ricer or a socket.
  4. After all the potatoes were mashed Add the egg, butter and wheat and stir with the help of a spatula. After everything is uniform, it's time to assemble our potato cake.
  5. On a platter I added half of the dough spreading it well then it comes with the sauce and put as much as you want now Just put the rest of the dough left over! Put the cheese on top
  6. Now it goes in the oven for 25 minutes and our wonderful potato cake is ready.

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