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Pot roast chicken

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Pot roast chicken

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

LYA SANTOS

@lyasantos721
  • Ingredients
  • Recipe
  • Shredded Chicken200 g
  • Potato10 unit(s)
  • Onion1 unit(s)
  • Tomato sauce6 tablespoon
  • Parsley and chives to taste
  • Garlic2 unit(s)
  • cream cheese2 tablespoon
  • Straw Potato to taste
  • Salt to taste
  • Bread1 unit(s)
  • Whole milk50 ml
  1. Cook and shred the chicken
  2. After shredded, season with garlic, onion and tomato sauce, add the parsley and chives, the salt, turn off the heat and set aside
  3. Mashed potatoes, just mash the potatoes in a pan, brown the garlic and add the mashed potatoes, then the milk and salt and stir until you get a homogeneous puree
  4. for the assembly In a pot add a slice of bread Place a generous amount of chicken stuffing Then add two tablespoons of cream cheese and the mashed potatoes. To finish add the straw potato Serve immediately

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