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pool cake

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Ingredients

  • Wheat pasta | 3 cup
  • Egg | 3 unit(s)
  • Butter | 3 tablespoon
  • liquid milk | 1/2 cup
  • Sugar | 1 cup
  • Condensed milk | 1 unit(s)
  • Nescau | 3 tablespoon
  • Yeast | 1 teaspoon
  • Strawberry | 3 unit(s)

Recipe

  1. I put everything in a mixer except condensed milk and Nescau, and beat for 7 minutes and then put the yeast. And I take it to a pool cake form, and leave it in the oven for 30 minutes. And after it cools, I make the stuffing with condensed milk and Nescau and mix it on the stove, at medium temperature, until it's almost brigadeiro. And after it's done, I put the filling on top of the cake and it's ready

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