Pineapple pie

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Pineapple pie

Name: Pineapple pie
Prep time: 35 min
Total time: 35 min
Yield: 9 null
Ingredients: 1 unit(s) 1 pineapple; 4 tablespoon 4 tbsp cornstarch; 1 l 1 liter of milk; 6 tablespoon 6 tablespoons of sugar; 6 unit(s) 6 eggs; 1 can(s) 1 condensed milk; 1 can(s) 1 Heavy cream; null to taste If you prefer cloves from India

🇧🇷Brazil

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(Português)

35 min(s)

9 servings

Rayssa Pereira

@rayssapereiradias

Ingredients
Recipe

1 pineapple1 unit(s)
4 tbsp cornstarch4 tablespoon
1 liter of milk1 l
6 tablespoons of sugar6 tablespoon
6 eggs6 unit(s)
1 condensed milk1 can(s)
1 Heavy cream1 can(s)
If you prefer cloves from India to taste

Cut the pineapple into cubes.
Put the pineapple in cubes with sugar in a pan and bring to the boil until you get water from the pineapple itself. Leave it in the heat for 20 minutes until it turns into a layer.
the non-thick one: then reserve the pineapple in cubes with its tail in a refractory
In another pan, put the cornstarch with milk, the egg yolks and condensed milk and the cloves if you prefer, bring to a low heat, stirring until it turns into a cream.
Then just put it on top of the pineapple in layers) Book
Beat the egg whites until stiff, add three spoons of sugar and beat again until you turn into a sigh of last Heavy cream and mix
Put it last after laying layers by layers
Take the fridge in an hour can serve
Enjoy

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Pineapple pie

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