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Pineapple pie

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Pineapple pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

9 servings

Rayssa Pereira

@rayssapereiradias
  • Ingredients
  • Recipe
  • 1 pineapple1 unit(s)
  • 4 tbsp cornstarch4 tablespoon
  • 1 liter of milk1 l
  • 6 tablespoons of sugar6 tablespoon
  • 6 eggs6 unit(s)
  • 1 condensed milk1 can(s)
  • 1 Heavy cream1 can(s)
  • If you prefer cloves from India to taste
  1. Cut the pineapple into cubes.
  2. Put the pineapple in cubes with sugar in a pan and bring to the boil until you get water from the pineapple itself. Leave it in the heat for 20 minutes until it turns into a layer.
  3. the non-thick one: then reserve the pineapple in cubes with its tail in a refractory
  4. In another pan, put the cornstarch with milk, the egg yolks and condensed milk and the cloves if you prefer, bring to a low heat, stirring until it turns into a cream.
  5. Then just put it on top of the pineapple in layers) Book
  6. Beat the egg whites until stiff, add three spoons of sugar and beat again until you turn into a sigh of last Heavy cream and mix
  7. Put it last after laying layers by layers
  8. Take the fridge in an hour can serve
  9. Enjoy

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