Name: Pineapple cake
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: 3 unit(s) eggs; 1/2 cup sugar; 200 ml oil; 3 cup wheat flour; 1 cup whole milk; 1 tablespoon yeast; 1 unit(s) pineapple; 1 cup sugar

Brazil

eggs

sugar

wheat flour

whole milk

yeast

pineapple

Pineapple cake





Junte os ovos o óleo o leite e o açúcar, bater até ficar  homogêneo
Em seguida acrescente a farinha de trigo aos poucos bater por mais 3 minutos, acrescente pequenos pedaços de abacaxi por fim o fermento. 







Add the eggs, oil, milk and sugar, beat until smooth.
Then add the wheat flour gradually beat for another 3 minutes, add small pieces of pineapple and finally the yeast.





Unte os lados da forma coloque a calda que por vez precisa ser mais fina acrescente pedaços de abacaxi e coloque a massa 
De 40 a 45 minutos por 180 graus



Unite the sides of the form put the syrup that at a time needs to be thinner add pieces of pineapple and put the dough
40 to 45 minutes per 180 degrees

Pineapple cake

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