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Pie of passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Vanessa Santos
@nessamatos323- Ingredients
- Recipe
- Cornstarch wafer package3 unit(s)
- unsalted butter100 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Passion Fruit Juice200 ml
- Unflavored gelatin12 g
- Passion Fruit Seed to taste
- Sugar3 tablespoon
- 1. Grind the cornstarch biscuit and add the heated butter and mix until a smooth dough forms. 2. Take a removable bottom roast and place this dough and spread it out well. 3. Take the fridge. Mousse: Hydrate the gelatin 1/2 package and set aside. Mix all the ingredients in a blender and then add the gelatin. Add the mousse to the dough and put it in the fridge for 2 hours. Take the passion fruit seed and put it in the pan with the sugar and let it boil and set aside. After throwing over the mousse and your recipe will be ready.....
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