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Maria biscuit pack
In a large saucepan, combine the cornstarch, cocoa powder and sugar. Add the milk little by little so that it dissolves;
Separate the eggs into yolk and white, reserve the whites, mix the yolks in a cup and place in the pan;
Finally, add the condensed milk and mix well;
Bring to a boil and stir occasionally;
Soak the cookies in a little milk, and place a layer of cookies in a large refractory until it covers the bottom;
Do not let the mixture thicken too much, when it starts to boil, lower the heat and mix until creamy;
Place a layer of cream on the cookies, repeat the operation until the pan is empty;
The last layer should be the cream;
Beat the egg whites, add the two tablespoons of sugar and beat a little more;
Finally add the cream and mix now with a spoon. Place this white cream over the pie;
Decorate with chocolates if you prefer. Serve cold.
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