Pie Dough/Cast

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Pie Dough/Cast

Name: Pie Dough/Cast
Prep time: 10 min
Total time: 10 min
Yield: 10 Porções
Ingredients: 500 g Wheat Flour; 300 g Margarine; to taste Salt; 1 unit(s) Yolk (without skin); 1 unit(s) Gem (without skin) for brushing; 1 tablespoon Olive oil; to taste Filling of your choice (cold)

🇧🇷Brazil

•

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(Português)

10 min(s)

10 servings

Renata Silva

@emcasacomare

Ingredients
Recipe

Wheat Flour500 g
Margarine300 g
Salt to taste
Yolk (without skin)1 unit(s)
Gem (without skin) for brushing1 unit(s)
Olive oil1 tablespoon
Filling of your choice (cold) to taste

Mix all the ingredients and knead until it loosens from the hands. Place in the fridge for 15 min. After that time, divide the dough into 2. One part is used to line the bottom and sides of the platter. Put the stuffing of your choice, it must be cold. Open the rest of the dough on 2 bags, this makes it easier, and place it over the filling to close the pie.
Mix egg yolk and oil and brush. Bake in preheated oven for +- 30 min, until golden. The process for empadinha is the same, but in smaller forms. For the cheese filling, you don't need to close the pie

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Pie Dough/Cast

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