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Mix all the ingredients and knead until it loosens from the hands.
Place in the fridge for 15 min.
After that time, divide the dough into 2.
One part is used to line the bottom and sides of the platter. Put the stuffing of your choice, it must be cold.
Open the rest of the dough on 2 bags, this makes it easier, and place it over the filling to close the pie.
Mix egg yolk and oil and brush.
Bake in preheated oven for +- 30 min, until golden.
The process for empadinha is the same, but in smaller forms.
For the cheese filling, you don't need to close the pie
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