Pie Chicken In Creamy
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- Milk | 2 cup
- Wheat flour | 2 cup
- Oil | 1 cup
- Yeast | 1 tablespoon
- Eggs | 2 unit(s)
- Sour cream | 1 unit(s)
- (Stuffing) shredded chicken | 1 kg
- (Stuffing) Corn | 1 can(s)
- (Filling) Palm Heart | 1 can(s)
- (Stuffing) Parsley | 0 to taste
- Blend all liquid ingredients in a blender.
Add the flour and continue beating.
Finally, beat the yeast.
- In the pan, sauté all the stuffing items.
- In a pan, mix the stuffing and the dough and bake until golden and rising.
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