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Pie Chicken In Creamy

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Pie Chicken In Creamy

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Ingredients

  • Milk | 2 cup
  • Wheat flour | 2 cup
  • Oil | 1 cup
  • Yeast | 1 tablespoon
  • Eggs | 2 unit(s)
  • Sour cream | 1 unit(s)
  • (Stuffing) shredded chicken | 1 kg
  • (Stuffing) Corn | 1 can(s)
  • (Filling) Palm Heart | 1 can(s)
  • (Stuffing) Parsley | 0 to taste

Recipe

  1. Blend all liquid ingredients in a blender. Add the flour and continue beating. Finally, beat the yeast.
  2. In the pan, sauté all the stuffing items.
  3. In a pan, mix the stuffing and the dough and bake until golden and rising.

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