Name: Pie Chicken In Creamy
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 2 cup Milk; 2 cup Wheat flour; 1 to taste Salt; 1 unit(s) Baking powder

Brazil

Eggs

Milk

Wheat flour

Salt

Baking powder

Pie Chicken In Creamy

Bata tudo no liquidificador exceto o fermento que deverá ser colocado por último, apertando no pulsar.

Beat everything in the blender except the yeast that should be placed last, pressing the pulse.

Para montar é só despejar metade da massa numa forma untada com margarina, e em seguida colocar o recheio de frango a colheradas espalhando bem.
Cobrir com mussarela, depois requeijão e finalizar com a outra parte da massa.

To assemble, just pour half of the dough in a greased shape with margarine, and then spoon the chicken filling, spreading it well.
Cover with mozzarella, then cheese and finish with the other part of the dough.

Leve ao forno pré-aquecido a 200 graus por cerca de 40 minutos ou até que doure.

Bake in a preheated oven at 200 degrees for about 40 minutes or until golden.

Pie Chicken In Creamy

Tags

Did you like this recipe?

You may also like