Share
Pie Cassava
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Ivaneide28
@ivaneideodrigues- Ingredients
- Recipe
- Cassava5 cup
- Egg4 unit(s)
- Milk1/2 cup
- Sugar2 cup
- Salt1 tablespoon
- Ricotta1 teaspoon
- Raisin1/2 cup
- Yeast powder1 dessert spoon
- Wash the cassava with a brush, peel it and chop it into small pieces. Beat the eggs in a blender and add the chopped cassava, milk, sugar and salt.
- Pass the ricotta through the pan, add the mixture from the blender and hit some more.
- Add the raisins and yeast and mix well.
- Place in a greased and floured shape and take it to bake in the oven until golden.
Did you like this recipe?
You may also like
Christmas cold tree 🎄
Pie Cassava
Lemon cake
By
-web-thumb-0)
Bahian food (caruru, vatapá and chicken xinxim)
By
